Joanna Gaines Peanut Clusters Recipe
Do you love easy and sweet snacks? Then you must try this Joanna Gaines Peanut Clusters Recipe. It is a classic treat.
Equipment
- A large slow cooker or crockpot.
- A long wooden spoon.
- Two large baking sheets.
- Parchment paper or wax paper.
- Small paper candy liners (optional).
Ingredients
- 16 ounces salted dry roasted peanuts.
- 16 ounces unsalted dry roasted peanuts.
- 1 package 12 ounces semi-sweet chocolate chips.
- 1 package 12 ounces milk chocolate chips.
- 2 packages 10 ounces each peanut butter chips.
- 2 packages 24 ounces each white almond bark.
Instructions
- Place all the peanuts in the slow cooker. Add the chocolate chips on top. Finish with the almond bark pieces.
- Turn your slow cooker to low heat. Cover it with the lid. Let it sit for one hour. Do not open the lid yet.
- Open the lid after one hour. Stir the mixture with a wooden spoon. Make sure the chocolate is very smooth.
- Drop spoonfuls of the mix onto parchment paper. Make them about two inches wide. Use a small cookie scoop for ease.
- Allow the clusters to sit at room temperature. They need about two hours to harden. Do not touch them yet.
Notes
- Use high-quality chocolate for better flavor.
- Do not let any water touch the chocolate.
- Keep the heat on low to avoid burning.
- Add a pinch of sea salt on top.
- Store them in an airtight container later.