Joanna Gaines Peach Caprese Salad Recipe
Looking for a fresh summer dish? The Joanna Gaines Peach Caprese Salad Recipe is perfect. It is light and very colorful.
Equipment
- A large wooden serving platter.
- A sharp chef’s knife.
- Small bowl for mixing dressing.
- A whisk or a fork.
Ingredients
- 4 large ripe peaches sliced.
- 8 ounces fresh mozzarella pearls.
- 1 cup fresh basil leaves.
- 2 tablespoons extra virgin olive oil.
- 1 tablespoon balsamic glaze.
- 1/2 teaspoon flaky sea salt.
- 1/4 teaspoon cracked black pepper.
Instructions
- Wash your peaches well. Slice them into thick wedges. Leave the skins on for color.
- Place peach slices on your platter. Spread them out in a circle.
- Scatter the mozzarella pearls over the peaches. Ensure every bite has some cheese.
- Tear the fresh basil leaves. Sprinkle them over the fruit and cheese.
- Whisk the olive oil and salt. Drizzle it evenly over the salad.
- Add the balsamic glaze last. Use a zig-zag motion for style.
Notes
- Use peaches that are firm but sweet.
- Always use high-quality olive oil.
- Add the salt just before serving.
- Keep the basil whole for a pretty look.
- Serve it at room temperature for flavor.