Joanna Gaines Pasta Salad Recipe
Are you looking for a fresh, tasty meal? The Joanna Gaines Pasta Salad Recipe is perfect for you. This dish is famous for its bright, zesty flavors.
Equipment
- Large pot
- Large Mixing Bowl
- Small bowl
- Whisk or a fork.
- Colander
- Measuring cups and spoons
Ingredients
- 16 oz Box of Fusilli pasta.
- 1 cup Mayonnaise for creaminess.
- 1/2 cup Sour cream.
- 2 tbsp Apple cider vinegar.
- 1 tbsp Sugar for sweetness.
- 1 tsp Salt.
- 1/2 tsp Black pepper.
- 1 cup Cherry tomatoes halved.
- 1/2 cup Red onion diced.
- 1/2 cup Frozen peas thawed.
- 6 slices Cooked bacon crumbled.
Instructions
- Cook the pasta in salted water. Follow the box directions for al dente.
- Drain the pasta in a colander. Rinse it with cold water.
- Whisk mayo, sour cream, and vinegar. Add sugar, salt, and pepper. Mix well.
- Put pasta in a large bowl. Add tomatoes, onions, and peas.
- Pour the dressing over the mix. Stir gently until everything is coated.
- Fold in the crispy bacon bits last. This keeps them very crunchy.
- Put the bowl in the fridge. Let it sit for one hour.
Notes
- Do not overcook the pasta.
- Use full-fat mayo for better flavor.
- Add the bacon right before serving.
- Chill it well before eating.
- Add fresh parsley for extra color.