Joanna Gaines Orange Walnut Sweet Rolls Recipe
Do you love warm, gooey breakfast treats? You must try the Joanna Gaines Orange Walnut Sweet Rolls Recipe.
Equipment
- Large Mixing Bowl
- Stand mixer with dough hook.
- 9x13 inch baking pan
- Small saucepan
- Rolling Pin
- Measuring cups and spoons
- Plastic wrap
Ingredients
- Milk: 1 cup warm milk.
- Yeast: 1 packet active dry yeast.
- Sugar: 1/2 cup granulated sugar.
- Butter: 1/2 cup softened butter.
- Egg: 1 large egg.
- Flour: 4 cups all-purpose flour.
- Salt: 1 teaspoon salt.
- Orange: 2 tablespoons orange zest.
- Walnuts: 1 cup chopped walnuts.
- Cinnamon: 1 tablespoon ground cinnamon.
- Powdered Sugar: 2 cups for glaze.
Instructions
- Mix warm milk, yeast, and sugar. Let it sit for five minutes. Add butter, egg, and salt.
- Slowly add flour to the mix. Knead until the dough is smooth. Use your stand mixer for this.
- Place dough in a greased bowl. Cover it with a warm cloth. Let it double in size.
- Roll dough into a large rectangle. Spread butter, zest, cinnamon, and walnuts. Roll it up tightly.
- Cut into 12 even pieces. Place them in the pan. Bake at 350°F for 25 minutes.
- Mix orange juice and powdered sugar. Drizzle over warm rolls. Serve them immediately.
Notes
- Use fresh oranges for the best zest.
- Make sure your milk is not too hot.
- Toast the walnuts for extra flavor.
- Don't rush the rising time.
- Grease your baking pan very well.