Joanna Gaines Oatmeal Cookies Recipe
Do you love warm, chewy cookies? Then you need the Joanna Gaines Oatmeal Cookies Recipe. These cookies are a classic favorite.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 cup salted butter softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F. Line your pans with parchment paper.
- Mix butter and both sugars. Use a mixer until it is fluffy.
- Beat in the eggs one by one. Add the vanilla extract now.
- Whisk flour, cinnamon, baking soda, and salt together. Slowly add this to the wet mix.
- Stir in the rolled oats by hand. Ensure the oats are evenly spread.
- Drop spoonfuls of dough onto the pans. Bake for 10 to 12 minutes.
Notes
- Use room temperature eggs for better mixing.
- Do not overbake the cookies.
- Let them cool on the pan for 5 minutes.
- Use old-fashioned oats for a chewy texture.