Joanna Gaines Meatloaf Recipe
Joanna Gaines Meatloaf Recipe is pure comfort food. This classic dish is simple and delicious. Joanna Gaines knows how to make meatloaf special.
Equipment
- Large Mixing Bowl
- Loaf pan
- Whisk
- Measuring cups and spoons
- Wooden Spoon
- Aluminum foilÂ
- Meat thermometer
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
Instructions
- Set your oven to 350 degrees Fahrenheit. This temperature cooks the meatloaf perfectly. Let it warm up completely before baking.
- Combine beef, breadcrumbs, and milk in a bowl. Add eggs, onion, and garlic next.
- Season with salt, pepper, and Worcestershire sauce. Mix gently with your hands until combined. Don't overmix or it gets tough.
- Transfer mixture to your loaf pan. Press it down gently and evenly.
- Shape it into a nice loaf form. Make sure there are no air pockets.
- Whisk ketchup, brown sugar, vinegar, and mustard together. This creates a sweet and tangy topping. Pour half over the uncooked meatloaf.
- Place the pan in your preheated oven. Bake for 45 minutes uncovered.
- Add remaining glaze after 30 minutes. Cook until internal temperature reaches 160 degrees Fahrenheit. Let it rest for 10 minutes before slicing.
Notes
- Don't skip the resting time after baking.
- This keeps the loaf from falling apart.
- Use lean ground beef for healthier results.
- Add chopped bell peppers for extra vegetables.
- The glaze can be doubled if preferred.
- Make individual portions in a muffin tin.
- Freeze leftovers for quick future meals.