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Joanna Gaines Mac And Cheese Recipe

Joanna Gaines Mac And Cheese Recipe

If you love comfort food, you need this dish. The Joanna Gaines Mac And Cheese Recipe is a classic. It is creamy, cheesy, and very easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 520 kcal

Equipment

  • Large pot
  • Colander
  • Large saucepan
  • Baking dish (9x13 inch)
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 1 pound elbow macaroni.
  • 8 tablespoons unsalted butter.
  • 1/2 cup all-purpose flour.
  • 4 cups whole milk.
  • 2 cups heavy cream.
  • 4 cups sharp cheddar cheese.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/2 teaspoon garlic powder.

Instructions
 

  • Cook the macaroni in a large pot. Use salted water for better flavor. Drain the water once it is soft.
  • Melt butter in a large saucepan. Whisk in the flour slowly. Cook it for two minutes.
  • Pour in the milk and heavy cream. Keep whisking until the sauce gets thick.
  • Turn off the heat. Stir in the shredded cheddar cheese. Mix until the sauce is very smooth.
  • Stir the cooked pasta into the sauce. Pour everything into a baking dish. Bake at 350°F for 20 minutes.

Notes

  • Grate your own cheese for better melting.
  • Do not overcook the pasta before baking.
  • Use whole milk for a creamier texture.
  • Add breadcrumbs on top for a nice crunch.
  • Let it sit for five minutes before serving.
Keyword Joanna Gaines Mac And Cheese Recipe