Joanna Gaines Lobster Roll Recipe
Do you love fresh seafood? Then you will love this Joanna Gaines Lobster Roll Recipe. It is simple and very tasty. This recipe brings Maine flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Small saucepan
- Sharp kitchen knife
- Cutting Board
- Small skillet for toasting.
Ingredients
- 1 lb cooked lobster meat chopped.
- 4 split-top hot dog buns.
- 1/4 cup quality mayonnaise.
- 2 tbsp melted butter.
- 1 tbsp fresh lemon juice.
- 1/4 cup chopped celery.
- 1 tbsp fresh chives minced.
- Salt and pepper to taste.
Instructions
- Chop the cooked lobster into bite-sized pieces. Place them in a cold bowl.
- Add mayo, lemon juice, and celery to the bowl. Stir gently so you don't crush the meat.
- Add salt, pepper, and fresh chives. Taste it to make sure it is perfect.
- Brush the buns with melted butter. Heat a skillet and toast until golden brown.
- Stuff the lobster mixture into the warm buns. Serve them while the bread is still hot.
Notes
- Always use fresh lemon juice for brightness.
- Do not over-mix the lobster meat.
- Keep the lobster meat cold until serving.
- Use high-quality butter for the best toast.
- Split-top buns hold the filling the best.