Joanna Gaines Lemon Pie Recipe
Are you looking for a fresh, tasty dessert? The Joanna Gaines Lemon Pie Recipe is the perfect choice. It is creamy, tart, and very easy to make.
Equipment
- 9-inch pie plate.
- Large Mixing Bowl
- Hand whisk or electric mixer.
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 pre-baked graham cracker crust 9-inch.
- 3 large egg yolks.
- 1 can 14 oz sweetened condensed milk.
- 1/2 cup fresh lemon juice.
- 1 teaspoon lemon zest.
- Whipped cream for topping.
Instructions
- Preheat your oven to 350°F. Ensure your rack is in the center.
- Beat the egg yolks in a large bowl. They should look smooth and light yellow.
- Pour in the sweetened condensed milk. Whisk it well with the eggs.
- Add the lemon juice and zest. Stir until the mixture becomes thick.
- Pour the filling into the crust. Bake for about 10 to 12 minutes.
- Let the pie cool on a rack. Chill it in the fridge for three hours.
Notes
- Use fresh lemons for the best flavor.
- Do not overbake the filling.
- Let the pie chill completely before slicing.
- Add extra zest on top for color.
- Whip your own cream for a rich taste.