Joanna Gaines King Ranch Chicken Casserole Recipe
Are you looking for a cozy family dinner? The Joanna Gaines King Ranch Chicken Casserole Recipe is perfect. This dish is a true Texas classic.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Whisk or large spoon.
- Chef's knife.
- Cutting Board
- Aluminum foilÂ
Ingredients
- 4 cups cooked chicken shredded.
- 12 corn tortillas cut into pieces.
- 1 can cream of mushroom soup.
- 1 can cream of chicken soup.
- 1 cup chicken broth.
- 1 can Ro-Tel tomatoes with green chilies.
- 1 bell pepper chopped.
- 1 onion chopped.
- 2 cups cheddar cheese shredded.
- 1 teaspoon chili powder.
- Salt and pepper to taste.
Instructions
- Set your oven to 350°F. Grease your baking dish well.
- Mix soups, broth, and tomatoes in a bowl. Add the chopped vegetables and spices.
- Place half the tortilla pieces on the bottom. This creates a solid base.
- Spread half the chicken over the tortillas. Pour half the soup mixture on top.
- Sprinkle half of the cheese. Repeat all layers one more time.
- Cover the dish with foil. Bake for 30 minutes. Remove foil and bake 15 more minutes.
Notes
- Use a rotisserie chicken to save time.
- Freshly grated cheese melts much better.
- Let it sit for 10 minutes before serving.
- Add extra chilies if you like heat.