Joanna Gaines Key Lime Pie Recipe
Do you love fresh, tangy desserts? The Joanna Gaines Key Lime Pie Recipe is perfect for you. This pie is a fan favorite.
Equipment
- 9-inch pie plate.
- Large Mixing Bowl
- Electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- Zester or small grater.
Ingredients
- 1.5 cups graham cracker crumbs.
- 6 tablespoons melted salted butter.
- 1/3 cup granulated sugar.
- 2 cans 14 oz sweetened condensed milk.
- 1 cup fresh key lime juice.
- 3 large egg yolks.
- 1 tablespoon lime zest.
- Whipped cream for topping.
Instructions
- Mix crumbs, sugar, and melted butter. Press firmly into your pie plate.
- Bake the crust at 350°F for 8 minutes. Let it cool completely.
- Whisk milk, juice, and egg yolks together. Stir in the fresh lime zest.
- Pour the filling into the cooled crust. Bake for 15 minutes at 350°F.
- Let the pie cool on the counter. Refrigerate for at least six hours.
- Top with fresh whipped cream before serving. Add extra lime zest on top.
Notes
- Use fresh key lime juice for best flavor.
- Do not overbake the creamy filling.
- Chill the pie overnight for firm slices.
- Zest the limes before you juice them.