Joanna Gaines Jalapeño Butter Recipe
Are you ready for a flavor boost? The Joanna Gaines Jalapeño Butter Recipe is a true kitchen game-changer. I first found this gem in her cookbook.
Equipment
- Small mixing bowl
- Sharp knife
- Sturdy cutting board.
- Handheld mixer or whisk.
- Plastic wrap or jar.
Ingredients
- 1 cup salted butter softened.
- 2 fresh jalapeños finely minced.
- 2 tablespoons honey.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon garlic powder.
Instructions
- Wash the jalapeños and pat them dry. Remove seeds if you want less heat.
- Mince the peppers into tiny, even pieces. Small bits mix better into the butter.
- Leave butter at room temperature for an hour. It should be easy to stir.
- Add butter, honey, and peppers to a bowl. Use a mixer to combine them well.
- Stir in the salt and garlic powder. Taste it to check the spice level.
- Place the butter in a glass jar. Let it rest in the fridge before eating.
Notes
- Always use high-quality butter for the best taste.
- Wear gloves when cutting the spicy peppers.
- This prevents your hands from burning later.
- Try roasting the jalapeños for a smoky flavor.
- If you like sweet, add extra honey.
- Serve it on grilled corn or hot steaks.
- Store it in a tight container to stay fresh.