Joanna Gaines Guacamole Recipe
Looking for a crowd-pleasing snack? The Joanna Gaines Guacamole Recipe is the answer. It is creamy, fresh, and very easy to make.
Equipment
- One large mixing bowl.
- A sturdy fork or potato masher.
- A sharp chef’s knife.
- A citrus juicer.
- Measuring Spoons
Ingredients
- 4 ripe Hass avocados.
- 1/4 cup fresh cilantro chopped.
- 2 tablespoons fresh lime juice.
- 1/2 teaspoon fine sea salt.
- 1/4 teaspoon garlic powder.
- Optional: Jalapeño for a little heat.
Instructions
- Cut the avocados in half. Remove the pits carefully. Scoop the green flesh into your bowl.
- Use a fork to mash the avocados. Keep it a little chunky for texture. Do not over-mash into a paste.
- Pour in the fresh lime juice. Sprinkle the salt and garlic powder over. This adds the core savory flavor.
- Add the chopped cilantro to the bowl. Stir gently to mix everything together. Ensure the herbs are spread evenly.
- Taste a small spoonful with a chip. Add more salt or lime if needed. Serve immediately for the best color.
Notes
- Use avocados that feel soft like butter.
- Always use fresh lime juice, not bottled.
- Add the pits to the bowl to prevent browning.
- Keep the cilantro stems out for better texture.
- Serve it with thick, salty tortilla chips.