Joanna Gaines Gruyere Potato Casserole Recipe
Are you looking for a cozy side dish? The Joanna Gaines Gruyere Potato Casserole Recipe is a perfect choice. This dish comes from her famous cookbook.
Equipment
- Large baking dish
- Sharp knife or mandoline.
- Large Mixing Bowl
- Small saucepan
- Whisk
- Aluminum foilÂ
Ingredients
- 5 lbs Russet potatoes peeled and sliced.
- 2 cups heavy cream.
- 2 cups shredded Gruyere cheese.
- 1 cup grated Parmesan cheese.
- 4 tablespoons unsalted butter.
- 2 cloves minced garlic.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- Fresh thyme for garnish.
Instructions
- Heat your oven to 375°F. Grease your baking dish with butter.
- Slice potatoes into thin rounds. Use a mandoline for even slices.
- Melt butter in a saucepan. Add garlic and cook for one minute. Stir in the heavy cream.
- Place a layer of potatoes in the dish. Sprinkle salt, pepper, and some Gruyere cheese.
- Continue layering potatoes and cheese. Pour the cream mixture over everything.
- Cover the dish with foil. Bake for 45 minutes. Remove foil and bake 20 more minutes.
Notes
- Slice potatoes very thin for even cooking.
- Use high-quality Gruyere cheese for better flavor.
- Let the dish rest before serving it.
- Add extra garlic if you love bold flavors.