Joanna Gaines Grilled Raspberry Chipotle Pork Tenderloin Recipe
Do you love bold, sweet, and spicy flavors? Then you must try the Joanna Gaines Grilled Raspberry Chipotle Pork Tenderloin Recipe.
Equipment
- Outdoor grill or indoor grill pan
- Small mixing bowl
- Basting brush
- Meat thermometer
- Aluminum foilÂ
- Sharp knife
Ingredients
- 2 pork tenderloins about 1 pound each
- 1 cup raspberry preserves
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix the raspberry preserves, chipotle, and vinegar. This makes your sweet and spicy glaze.
- Rub the pork with olive oil, salt, and pepper. Season it well on all sides.
- Preheat your grill to medium-high heat. Clean the grill grates well.
- Place the pork on the hot grill. Cook for about 20 minutes total.
- Brush the glaze on during the last 5 minutes. Watch it closely so it does not burn.
- Remove from heat when the center reaches 145°F. Let it rest for 10 minutes before slicing.
Notes
- Don’t skip the resting time. It keeps the meat very juicy.
- Watch the glaze carefully. Sugar burns fast on a hot grill.
- Use a meat thermometer. It ensures the pork is safe and tender.