Joanna Gaines Green Bean Casserole Recipe
Are you looking for a cozy side dish? The Joanna Gaines Green Bean Casserole Recipe is perfect. It feels like a warm hug on a plate.
Equipment
- Large skillet
- 9x13-inch baking dish
- Whisk
- Mixing Bowls
- Measuring cups and spoons
Ingredients
- 1 pound fresh green beans.
- 4 tablespoons unsalted butter.
- 8 ounces sliced mushrooms.
- 2 cloves minced garlic.
- 1/4 cup all-purpose flour.
- 1 1/2 cups whole milk.
- 1/2 cup heavy cream.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1 1/2 cups French fried onions.
Instructions
- Boil green beans for five minutes. Drain them and put them in ice water.
- Melt butter in a large skillet. Cook mushrooms and garlic until they are soft.
- Whisk flour into the butter. Slowly add milk and cream while stirring.
- Simmer the sauce until it gets thick. Add salt and pepper for flavor.
- Mix beans and sauce together. Pour into a dish and bake at 350°F.
- Top with fried onions after 20 minutes. Bake for 10 more minutes until golden.
Notes
- Use fresh beans for the best texture.
- Do not overcook the beans during the boil.
- Add a pinch of nutmeg for extra depth.
- Make sure the sauce is thick before baking.
- Serve it hot right out of the oven.