Joanna Gaines Granola Bars Recipe
Are you looking for a healthy snack? The Joanna Gaines Granola Bars Recipe is a perfect choice. This recipe is famous for its chewy texture.
Equipment
- Large Mixing Bowl
- Small saucepan
- 8x8 inch baking pan.
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 2 cups rolled oats.
- 1/2 cup sliced almonds.
- 1/2 cup shredded coconut.
- 1/2 cup mini chocolate chips.
- 1/3 cup honey.
- 1/4 cup brown sugar.
- 1/2 teaspoon vanilla extract.
- 1/4 teaspoon salt.
- 4 tablespoons unsalted butter.
Instructions
- Line your baking pan with parchment paper. Leave some paper hanging over the sides.
- Put oats and almonds in the oven. Bake at 350°F for five minutes.
- Mix butter, honey, and sugar in a pan. Heat until the sugar dissolves completely.
- Pour the liquid over the dry oats. Stir well until everything is coated.
- Wait for the mixture to cool slightly. Fold in the mini chocolate chips.
- Press the mixture firmly into the pan. Refrigerate for two hours before cutting.
Notes
- Press the bars down very hard. This prevents them from falling apart later.
- Use fresh honey for the best flavor.
- Add dried cranberries for a tart kick.
- Keep the bars in the fridge. They stay chewy and firm when cold.