Joanna Gaines Garlic Mashed Potatoes Recipe
Are you looking for the perfect side dish? The Joanna Gaines Garlic Mashed Potatoes Recipe is a true classic. It is creamy, buttery, and full of flavor.
Equipment
- Large cooking pot.
- Potato masher or ricer.
- Small saucepan
- Measuring cups and spoons
- Colander for draining
Ingredients
- 5 pounds Yukon Gold potatoes.
- 8 cloves of fresh garlic.
- 1 cup salted butter.
- 1 cup heavy cream.
- 1 teaspoon black pepper.
- 2 teaspoons salt.
Instructions
- Peel all the potatoes. Cut them into even chunks.
- Place potatoes in a large pot. Add the peeled garlic cloves. Cover with water.
- Bring the water to a boil. Cook for about 20 minutes. Ensure they are fork-tender.
- Pour the potatoes into a colander. Let the steam escape for a minute.
- Melt butter and cream in a small pan. Do not let it boil.
- Mash the potatoes and cooked garlic together. Slowly pour in the warm cream mixture.
- Add your salt and pepper. Stir until the texture is very smooth.
Notes
- Use Yukon Gold potatoes for the best texture.
- Always warm your cream and butter first.
- Do not over-mix or they will become gummy.
- Add the garlic to the boiling water.
- Taste as you go to check the salt.