Joanna Gaines Friendsgiving Casserole Recipe
Friendsgiving is all about warmth and togetherness. And what better way to celebrate than with Joanna Gaines Friendsgiving Casserole Recipe?
Equipment
- Large Mixing Bowl
- 9x13-inch baking dish
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Aluminum foilÂ
- Wooden Spoon
Ingredients
- 3 cups cooked turkey shredded
- 2 cups stuffing mix
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sour cream
- 1 cup frozen green beans
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- ½ cup diced onion
- 2 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Set your oven to 350°F (175°C). This ensures even cooking throughout. Grease your baking dish with butter or spray.
- Mix shredded turkey and green beans together. Add diced onion for extra flavor. Season with salt and pepper lightly.
- Combine cream of mushroom soup and sour cream. Stir in chicken broth until smooth. This creates a rich, creamy base.
- Spread half the stuffing mix in the dish. Add the turkey mixture on top. Pour the creamy sauce over everything evenly.
- Sprinkle remaining stuffing mix over the sauce. Drizzle melted butter on top generously. Add shredded cheddar cheese last.
- Cover with foil and bake for 25 minutes. Remove foil and bake 10 minutes more. The cheese should be bubbly and golden.
- Allow the casserole to cool for 5 minutes. This helps the layers set properly. Serve warm and enjoy!
Notes
- Use leftover turkey for convenience and flavor.
- Fresh turkey works great too, just cook it first.
- Don't skip the butter on top—it adds richness.
- You can substitute cream of chicken soup instead.
- Add crispy fried onions for extra crunch.
- Make it ahead and refrigerate before baking.
- Let it come to room temperature first.
- Double the recipe for larger gatherings easily.