Joanna Gaines Fried Chicken Recipe
Are you looking for the best comfort food? Look no further. This Joanna Gaines Fried Chicken Recipe is truly a masterpiece.
Equipment
- Large cast iron skillet
- Tongs for flipping
- Two large mixing bowls.
- A wire cooling rack.
- Meat thermometer
- Paper towels
Ingredients
- 8 pieces of chicken bone-in.
- 2 cups of all-purpose flour.
- 1 tablespoon of garlic salt.
- 1 tablespoon of onion salt.
- 1 tablespoon of paprika.
- 1 teaspoon of black pepper.
- 2 cups of buttermilk.
- Vegetable oil for frying.
Instructions
- Pat the chicken pieces dry with paper towels. This helps the coating stick much better.
- Place chicken in a bowl with buttermilk. Let it sit for at least thirty minutes.
- In another bowl, whisk flour and spices. Make sure the spices are well blended.
- Dredge each piece of chicken in the flour. Press the flour firmly onto the skin.
- Fill your skillet with oil. Heat it to 350 degrees.
- Fry chicken in small batches. Do not crowd the pan. Cook until golden brown and safe.
- Place chicken on a wire rack. Let it rest for five minutes.
Notes
- Use a cast-iron skillet for even heat.
- Always use room temperature buttermilk.
- Do not flip the chicken too often.
- Check the internal temperature with a thermometer.
- Keep the oil at a steady temperature.