Joanna Gaines Fresh Tomato Salsa Recipe
Do you love fresh flavors? Then you need this Joanna Gaines Fresh Tomato Salsa Recipe. It is bright and tasty. Many people enjoy it at the Magnolia Table.
Equipment
- One sharp chef's knife.
- A large glass bowl.
- One sturdy cutting board.
- A citrus juicer.
- One large mixing spoon.
Ingredients
- 6 medium vine-ripened tomatoes.
- 1 small white onion.
- 1/2 cup fresh cilantro.
- 2 jalapeño peppers seeded.
- 2 cloves of garlic.
- 2 tablespoons fresh lime juice.
- 1 teaspoon fine sea salt.
- 1/2 teaspoon black pepper.
Instructions
- Cut tomatoes into small, even cubes. Place them in your large bowl.
- Finely mince the onion and garlic. Chop the cilantro leaves very well.
- Slice the jalapeños into tiny bits. Remove seeds for less heat.
- Add onions and peppers to the tomatoes. Stir them together gently.
- Pour in the fresh lime juice. Add the salt and black pepper.
- Cover the bowl with plastic wrap. Let it sit for 30 minutes.
Notes
- Use the best Ingredients for Joanna Gaines Fresh Tomato Salsa.
- Always pick firm and red tomatoes.
- Remove the watery seeds from the tomatoes.
- This keeps the salsa from being runny.
- Let the salsa rest before eating.
- This helps the flavors blend well.
- Use fresh lime, not bottled juice.