Joanna Gaines French Toast Crunch Recipe
Do you love cozy mornings? The Joanna Gaines French Toast Crunch Recipe is perfect for you. It is a family favorite from her cookbook.
Equipment
- Large Mixing Bowl
- Whisk or fork
- Flat griddle or non-stick pan.
- Shallow dish.
- SpatulaÂ
Ingredients
- 8 thick slices of Brioche bread.
- 4 large eggs.
- 1 cup of heavy cream.
- 2 cups of crushed French Toast Crunch cereal.
- 1 tablespoon of sugar.
- 1 teaspoon of vanilla extract.
- 1 teaspoon of ground cinnamon.
- 3 tablespoons of unsalted butter.
Instructions
- Crush your cereal into small pieces. Put them in a shallow dish.
- Whisk eggs, cream, sugar, and vanilla together. Add the cinnamon and mix well.
- Dip a bread slice into the egg mix. Let it soak for ten seconds per side.
- Press the soaked bread into the crushed cereal. Make sure both sides are fully covered.
- Melt butter in your pan over medium heat. Wait until the butter starts to bubble.
- Place bread in the pan. Cook for three minutes on each side.
Notes
- Use thick bread like Brioche or Challah.
- Do not crush the cereal into a powder.
- Keep some small chunks for better texture.
- Do not rush the cooking process.
- Medium heat prevents the cereal from burning.
- Serve it hot with fresh maple syrup.