Joanna Gaines French Toast Casserole Recipe
Joanna Gaines French Toast Casserole Recipe is amazing. It's perfect for family breakfast gatherings. This dish brings warmth and comfort.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Plastic wrap
- Sharp knife
- Oven
Ingredients
- 1 loaf French bread cut into cubes
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter melted
- Powdered sugar for topping
Instructions
- Cut French bread into 1-inch cubes. Place them in greased baking dish.
- Spread cubes evenly across the bottom. Don't pack them too tightly.
- Whisk eggs in large bowl. Add milk and heavy cream.
- Mix in sugar and vanilla extract. Add cinnamon and salt together. Whisk until completely smooth.
- Pour custard over bread cubes slowly. Press bread down gently with spatula.
- Make sure all pieces get coated. Drizzle melted butter on top.
- Cover dish with plastic wrap tightly. Put in refrigerator for 8 hours.
- This step is very important. The bread soaks up custard perfectly.
- Preheat oven to 350°F next morning. Remove plastic wrap from dish carefully.
- Bake for 45-50 minutes until golden. The center should be set completely.
- Let casserole cool for 5 minutes. Dust with powdered sugar generously.
- Cut into squares and serve warm. Add maple syrup if desired.
Notes
- Use day-old bread for best results.
- Fresh bread becomes too mushy sometimes.
- Let the casserole rest after baking.
- This helps it set properly inside.
- Don't skip the overnight refrigeration step.
- It makes the texture amazing.
- You can add berries between layers.
- Blueberries and strawberries work wonderfully.
- Serve with whipped cream on top.
- It adds extra special touch.
- Make sure your oven is preheated.
- This ensures even cooking throughout.