Joanna Gaines French Onion Dip Recipe
Do you love a good snack? I sure do! Today, we are making the famous Joanna Gaines French Onion Dip Recipe.
Equipment
- Large skillet
- Wooden Spoon
- Medium mixing bowl
- Measuring Cups
- Measuring Spoons
- Sharp knife
- Cutting Board
Ingredients
- 2 large yellow onions diced
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 16 ounces sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
Instructions
- Melt the butter in your skillet. Use medium heat. Add the diced onions.
- Cook onions for 20 minutes. Stir them often. They should be brown and soft.
- Add salt and pepper to the onions. Let them cool down completely.
- In a bowl, combine sour cream and mayo. Add the garlic powder. Stir well.
- Fold the cooled onions into the cream. Add the fresh parsley now.
- Put the dip in the fridge. Wait for one hour. Serve with chips.
Notes
- Be patient with the onions. Low heat is best.
- Always use full-fat sour cream. It tastes much richer.
- Let the onions cool. Hot onions melt the cream.
- Make it a day early. The flavor gets better.
- Use thick potato chips. They hold the dip well.