Joanna Gaines Crepe Cake Recipe
Are you looking for a stunning dessert? The Joanna Gaines Crepe Cake Recipe is the answer. It looks like a fancy French bakery treat.
Equipment
- Large non-stick skillet
- Whisk or blender.
- Fine mesh strainer
- Offset spatula.
- Large mixing bowls
- Plastic wrap
Ingredients
- 3 cups whole milk.
- 6 large eggs.
- 1.5 cups all-purpose flour.
- 2 tablespoons sugar.
- 1 teaspoon vanilla extract.
- Pinch of salt.
- 6 tablespoons melted butter.
- 2 cups heavy whipping cream.
- 1/2 cup powdered sugar.
Instructions
- Combine milk, eggs, flour, and sugar. Use a blender for a smooth mix.
- Let the batter sit for thirty minutes. This makes the crepes very tender.
- Heat your skillet over medium heat. Pour a thin layer of batter.
- Cook each side for one minute. Make about twenty thin crepes.
- Beat heavy cream and powdered sugar. Stop when you see stiff peaks.
- Place one crepe on a plate. Spread a thin layer of cream.
- Repeat until all crepes are used. Top with extra cream or berries.
Notes
- Use a very good non-stick pan.
- Keep the crepes very thin.
- Let the crepes cool before stacking.
- Chill the cake before you slice it.