Joanna Gaines Creamy Bowtie Pasta Recipe
Do you need a cozy meal tonight? The Joanna Gaines Creamy Bowtie Pasta Recipe is perfect. It is warm, rich, and very delicious.
Equipment
- Large pot
- Large skillet or pan
- Colander
- Measuring cups and spoons
- Wooden Spoon
Ingredients
- 1 pound bowtie pasta.
- 1 pound bulk Italian sausage.
- 2 cloves minced garlic.
- 2 cups heavy cream.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 cup grated Parmesan cheese.
- 2 cups fresh baby spinach.
Instructions
- Cook the bowtie pasta in boiling water. Follow the box directions carefully. Drain the water and set aside.
- Put the sausage in a large skillet. Cook it over medium heat. Break it into small pieces. Drain any extra fat.
- Add the minced garlic to the sausage. Stir it for about one minute. Do not let the garlic burn.
- Pour the heavy cream into the skillet. Add the salt and pepper. Let it simmer for five minutes.
- Stir in the Parmesan cheese. Keep stirring until the sauce is smooth. It will get nice and thick.
- Add the cooked pasta and spinach. Toss everything together well. Serve while it is hot.
Notes
- Use high-quality Parmesan cheese for flavor.
- Do not overcook the bowtie pasta.
- Add a splash of pasta water if dry.
- Use spicy sausage for a little kick.