Joanna Gaines Cream Of Chicken Soup Recipe
Are you looking for a cozy, warm meal? The Joanna Gaines Cream of Chicken Soup Recipe is perfect. It is classic comfort food for your family.
Equipment
- Large soup pot or Dutch oven
- Whisk or wooden spoon
- Measuring cups and spoons
- Chef's knife.
- Cutting Board
Ingredients
- 4 cups chicken broth.
- 2 cups cooked chicken shredded.
- 1 cup heavy cream.
- 1/2 cup unsalted butter.
- 1/2 cup all-purpose flour.
- 1 cup diced carrots.
- 1 cup diced celery.
- 1/2 diced white onion.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon dried thyme.
Instructions
- Melt butter in your large pot. Add onions, carrots, and celery. Cook until they are soft.
- Stir in the flour slowly. Cook for two minutes. Keep stirring so it does not burn.
- Slowly pour in the chicken broth. Whisk constantly to remove any lumps.
- Let the mixture simmer for ten minutes. It will start to thicken up nicely.
- Stir in shredded chicken and heavy cream. Add your salt, pepper, and thyme now.
- Cook for five more minutes. Ensure the soup is hot throughout. Serve it warm.
Notes
- Use a rotisserie chicken to save time.
- Always use fresh vegetables for better crunch.
- Whisk the flour well to avoid lumps.
- Add a splash of lemon for brightness.
- Do not boil the soup after adding cream.