Joanna Gaines Coleslaw Recipe
Are you looking for a perfect side dish? The Joanna Gaines Coleslaw Recipe is a true classic. It is creamy, crunchy, and very fresh.
Equipment
- Large Mixing Bowl
- Small whisk
- Measuring Cups
- Sharp knife or mandoline.
- Measuring Spoons
Ingredients
- 1 bag 16 oz shredded cabbage mix.
- 1 cup real mayonnaise.
- 2 tablespoons apple cider vinegar.
- 1 tablespoon sugar.
- 1/2 teaspoon celery seed.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
Instructions
- Place your shredded cabbage into a large bowl. Ensure the cabbage is dry and very crisp.
- In a small bowl, whisk the mayo and vinegar. Add sugar, salt, pepper, and celery seeds.
- Pour the creamy dressing over the fresh cabbage. Toss well until every piece is fully coated.
- Cover the bowl with plastic wrap or a lid. Put it in the fridge for one hour.
Notes
- Use fresh cabbage for the best crunch.
- Do not skip the celery seeds.
- Chill the slaw before you serve it.
- Taste and add more salt if needed.
- Add chopped parsley for a pop of green.