Joanna Gaines Cinnamon Bread Recipe
The Joanna Gaines Cinnamon Bread Recipe is a true classic. It comes from her famous Magnolia Table cookbook.
Equipment
- One 9x5-inch loaf pan.
- Two large mixing bowls.
- A sturdy whisk or fork.
- Measuring cups and spoons
- A wire cooling rack.
- Parchment paper for lining.
Ingredients
- 2 cups all-purpose flour.
- 1 cup granulated sugar.
- 1 tablespoon baking powder.
- 1/2 teaspoon salt.
- 1 cup whole milk.
- 1 large egg beaten.
- 1/3 cup vegetable oil.
- 2 teaspoons ground cinnamon.
- 2 tablespoons brown sugar.
Instructions
- Preheat your oven to 350°F. Grease your loaf pan well.
- Whisk flour, sugar, baking powder, and salt. Use a large bowl for this.
- Stir in milk, egg, and oil. Mix until the batter is smooth.
- Mix cinnamon and brown sugar together. Use a small separate bowl.
- Pour half the batter into the pan. Sprinkle half the cinnamon mixture on top.
- Add the remaining batter. Top with the rest of the cinnamon. Use a knife to swirl it.
- Bake for 45 to 50 minutes. Check with a toothpick for doneness.
Notes
- Do not overmix the batter.
- Use fresh baking powder for height.
- Let it cool before you slice it.
- Add nuts for a crunchy texture.
- Line the pan with parchment paper.