Joanna Gaines Churro Cookies Recipe
Do you love cinnamon and sugar? Then you will love this Joanna Gaines Churro Cookies Recipe. It is a fan favorite. These cookies are soft and chewy.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Baking sheets
- Parchment paper
- Small bowl
- Wire cooling rack
- Measuring cups and spoons
Ingredients
- 1 cup softened butter.
- 1.5 cups white sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2.75 cups all-purpose flour.
- 2 teaspoons cream of tartar.
- 1 teaspoon baking soda.
- 0.5 teaspoon salt.
- 3 tablespoons sugar for coating.
- 1 tablespoon ground cinnamon for coating.
Instructions
- Set your oven to 350°F. Line pans with parchment paper.
- Mix butter and sugar together. Use a mixer until it is fluffy.
- Beat in the eggs and vanilla. Mix until the batter is smooth.
- Whisk flour, tartar, soda, and salt. Slowly add to the wet mix.
- Mix cinnamon and sugar in a bowl. This adds the churro flavor.
- Scoop small balls of dough. Roll them in the cinnamon sugar.
- Place balls on the baking sheet. Bake for 10 minutes.
- Let cookies rest on the pan. Move to a rack later.
Notes
- Use room temperature butter for better mixing.
- Do not overbake the cookies.
- They should look slightly soft.
- Use high-quality cinnamon for the best scent.
- Chill the dough if it feels too sticky.
- This helps the cookies stay thick.
- Always line your pans for easy cleanup.