Joanna Gaines Chocolate Pie Recipe
Do you love rich, creamy desserts? The Joanna Gaines Chocolate Pie Recipe is a dream. It is a classic comfort food. It tastes just like home.
Equipment
- Large saucepan
- Whisk
- Mixing Bowls
- Measuring Cups
- 9-inch pie plate.
- Plastic wrap
Ingredients
- 1 pre-baked 9-inch pie crust
- 1.5 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 6 ounces bittersweet chocolate chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Whisk sugar, cornstarch, and salt in a pot.
- Slowly whisk in milk and egg yolks.
- Cook over medium heat until it thickens.
- Remove from heat. Stir in chocolate, butter, and vanilla.
- Pour the hot mixture into the baked crust.
- Cover with plastic wrap. Refrigerate for at least four hours.
Notes
- Use high-quality bittersweet chocolate for depth.
- Whisk constantly so the eggs do not scramble.
- Let the pie set fully before slicing.
- Top with fresh homemade whipped cream.
- Keep the crust edges from burning with foil.