Joanna Gaines Chocolate Peanut Butter Pie Recipe
If you love sweets, you need this dessert. The Joanna Gaines Chocolate Peanut Butter Pie Recipe is famous. It is rich, creamy, and very easy to make.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Rubber spatula
- 9-inch pie plate.
- Measuring cups and spoons
Ingredients
- 1 pre-made Oreo cookie crust.
- 1 cup creamy peanut butter.
- 8 ounces softened cream cheese.
- 1 cup powdered sugar.
- 1 teaspoon vanilla extract.
- 8 ounces whipped topping.
- Chocolate syrup for drizzling.
- Crushed peanuts for garnish.
Instructions
- Use a store-bought Oreo crust for speed. Or make one with crushed cookies and butter.
- Beat the cream cheese and peanut butter together. Add the powdered sugar and vanilla next. Mix until it looks very smooth.
- Gently fold in the whipped topping. Use a spatula to keep it light. Do not over-mix the batter.
- Pour the mixture into your pie crust. Smooth the top with your spatula.
- Put the pie in the fridge. Let it set for four hours. Overnight is even better for the texture.
- Drizzle chocolate syrup on top before serving. Sprinkle with crushed peanuts for extra crunch.
Notes
- Use full-fat cream cheese for the best taste.
- Make sure the cream cheese is very soft.
- Do not use natural peanut butter for this.
- Chill the pie plate before you start.
- Slice the pie while it is very cold.