Joanna Gaines Chocolate Chip Cookies Recipe
Everyone loves a good cookie. The Joanna Gaines Chocolate Chip Cookies Recipe is a true classic. It comes from her famous Magnolia Table cookbook.
Equipment
- Large Mixing Bowl
- Stand mixer or hand mixer.
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
- Cookie scoop
Ingredients
- 2 1/8 cups all-purpose flour.
- 1 cup light brown sugar.
- 1/2 cup granulated white sugar.
- 1 stick salted butter melted.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon sea salt.
- 1 1/2 cups semi-sweet chocolate chips.
Instructions
- Preheat your oven to 350°F. Line your pans with parchment paper.
- Beat the sugars and melted butter together. Use a mixer for about two minutes.
- Add the egg and vanilla extract. Whisk until the mixture is very smooth.
- Stir in the flour, baking soda, and salt. Do not overmix the dough.
- Gently stir in the chocolate chips by hand. Use a large spoon or spatula.
- Drop large scoops onto the baking sheet. Bake for 10 to 12 minutes.
Notes
- Use high-quality butter for better flavor.
- Do not overbake the cookies.
- Let them cool on the pan first.
- Measure your flour using the scoop method.
- Use sea salt to balance the sweetness.