Joanna Gaines Chocolate Bundt Cake Recipe
Do you love rich, moist desserts? The Joanna Gaines Chocolate Bundt Cake Recipe is a dream. It is perfect for any family gathering.
Equipment
- One 10-inch Bundt pan.
- Large Mixing Bowl
- Electric hand mixer
- Whisk or spatula.
- Wire cooling rack
- Small microwave-safe bowl.
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- ¾ cup unsweetened cocoa powder.
- 2 teaspoons baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- 1 cup buttermilk.
- ½ cup vegetable oil.
- 2 large eggs.
- 2 teaspoons vanilla extract.
- 1 cup hot coffee.
Instructions
- Preheat your oven to 350°F. Grease your Bundt pan very well.
- Whisk flour, sugar, cocoa, and soda together. Ensure there are no large lumps.
- Add buttermilk, oil, eggs, and vanilla. Mix on medium speed until smooth.
- Carefully stir in the hot coffee. The batter will look very thin.
- Pour batter into the prepared pan. Bake for 45 to 50 minutes.
- Let it cool for 10 minutes. Flip it onto a wire rack.
Notes
- Use high-quality cocoa powder for better taste.
- Do not overmix the cake batter.
- Grease every nook of the Bundt pan.
- Use room temperature eggs and buttermilk.
- The hot coffee makes the chocolate taste stronger.