Joanna Gaines Chocolate Bundt Cake Recipe
Do you love rich chocolate? This Joanna Gaines Chocolate Bundt Cake Recipe is perfect. It is moist and very delicious. Everyone loves a good Bundt cake.
Equipment
- One 10-inch Bundt pan.
- Large Mixing Bowl
- Electric hand mixer
- Measuring cups and spoons
- Wire cooling rack
- Small microwave-safe bowl.
- Rubber spatula
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- 3/4 cup cocoa powder.
- 2 teaspoons baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- 1 cup buttermilk.
- 1/2 cup vegetable oil.
- 2 large eggs.
- 2 teaspoons vanilla extract.
- 1 cup hot coffee.
Instructions
- Preheat your oven to 350°F. Grease your Bundt pan very well.
- Whisk flour, sugar, and cocoa. Add baking soda and salt.
- Add eggs, buttermilk, and oil. Mix with your electric mixer.
- Slowly stir in the hot coffee. The batter will be thin.
- Pour batter into the pan. Bake for 45 to 50 minutes.
- Let it cool for 10 minutes. Flip it onto a rack.
Notes
- Use high-quality cocoa powder.
- Do not over-mix the batter.
- Grease every nook of the pan.
- Use room temperature eggs.
- The hot coffee enhances chocolate flavor.
- Check doneness with a toothpick.