Joanna Gaines Chili Recipe
Want a cozy, delicious meal? Try Joanna Gaines Chili Recipe! This hearty dish is perfect for family dinners. Joanna Gaines, from Fixer Upper, shares her famous chili.
Equipment
- Large pot or Dutch oven
- Wooden Spoon
- Cutting Board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 3 cloves garlic minced
- 2 cans diced tomatoes 14 oz each
- 1 can tomato sauce 15 oz
- 2 cans kidney beans drained (15 oz each)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Heat your pot over medium-high heat. Add ground beef and cook thoroughly.
- Break it into small pieces while cooking. Drain excess fat when done. This takes about 8 minutes.
- Toss in diced onion and garlic. Cook until onion becomes soft and clear.
- Stir frequently to prevent burning. This takes about 5 minutes total.
- Add chili powder, cumin, and paprika. Stir everything together very well.
- Let spices cook for 1 minute. This releases their amazing flavors.
- Pour in diced tomatoes and sauce. Add kidney beans and beef broth.
- Stir until everything is well combined. Season with salt and pepper now.
- Bring mixture to a gentle boil. Then reduce heat to low immediately.
- Cover and let simmer 30 minutes. Stir occasionally to prevent sticking.
Notes
- Use lean ground beef for healthier results.
- Let chili sit overnight for better flavor.
- Add jalapeños if you like it spicy.
- Top with cheese and sour cream.
- Serve with cornbread or crackers.
- Freeze leftovers in individual portions.
- Double the recipe for meal prep.