Joanna Gaines Chicken Noodle Soup Recipe
Nothing beats a warm bowl of soup on cold days. The Joanna Gaines Chicken Noodle Soup Recipe is pure comfort. It feels like a warm hug in a bowl.
Equipment
- Large stockpot or Dutch oven.
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Large wooden spoon.
Ingredients
- 2 tablespoons salted butter.
- 1 cup chopped white onion.
- 1 cup sliced carrots.
- 1 cup sliced celery.
- 1 teaspoon minced garlic.
- 8 cups chicken broth.
- 2 cups shredded cooked chicken.
- 2 cups wide egg noodles.
- 1 teaspoon dried thyme.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Melt butter in your large pot. Add onions, carrots, and celery. Cook until they are soft and clear.
- Stir in the minced garlic and thyme. Cook for just one minute. This makes the soup smell great.
- Add all the chicken broth to the pot. Turn up the heat. Bring the liquid to a boil.
- Drop in the wide egg noodles. Let them cook until they are soft. This usually takes eight minutes.
- Stir in your shredded cooked chicken. Let it warm through for five minutes.
- Add salt and pepper to taste. Sprinkle fresh parsley on top. Serve it hot in big bowls.
Notes
- Use a rotisserie chicken to save time.
- Sauté veggies slowly to build deep flavor.
- Do not overcook the noodles.
- Use high-quality broth for better taste.
- Add a squeeze of lemon for brightness.