Joanna Gaines Chicken Florentine Recipe
If you love cozy meals, you need this dish. The Joanna Gaines Chicken Florentine Recipe is a true classic. It is creamy, cheesy, and very easy to make.
Equipment
- Large oven-safe skillet
- Sharp kitchen knife
- Sturdy cutting board.
- Whisk or large spoon.
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts sliced thin.
- 2 cups fresh baby spinach.
- 1 cup heavy cream.
- 1/2 cup grated Parmesan cheese.
- 2 cloves garlic minced.
- 1 tablespoon olive oil.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 tablespoon butter.
Instructions
- Season the chicken with salt and pepper. Slice them into even, thin pieces.
- Heat oil and butter in your skillet. Cook chicken until it is golden brown.
- Add the minced garlic to the same pan. Stir it for about thirty seconds.
- Pour in the heavy cream slowly. Let it simmer for a few minutes.
- Stir in the Parmesan cheese and spinach. Let the leaves wilt into the sauce.
- Put the chicken back into the pan. Coat everything well with the creamy sauce.
Notes
- Use fresh spinach for the best bright color.
- Do not overcook the chicken breasts.
- Grate your own Parmesan for better melting.
- Add a splash of white wine for flavor.
- Serve it over warm pasta or mashed potatoes.