Joanna Gaines Chicken Fettuccine Alfredo Recipe
Are you looking for a cozy dinner? The Joanna Gaines Chicken Fettuccine Alfredo Recipe is perfect. It is warm and very creamy.
Equipment
- Large pot for pasta.
- Large skillet or pan
- Whisk or wooden spoon
- Tongs for serving.
- Measuring cups and spoons
Ingredients
- 1 pound fettuccine pasta.
- 2 large chicken breasts cooked and sliced.
- 1/2 cup unsalted butter.
- 2 cups heavy cream.
- 2 cups grated Parmesan cheese.
- 2 cloves garlic minced.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Cook the noodles in salty water. Follow the package directions exactly. Drain them well.
- Season the chicken with salt and pepper. Grill or pan-fry until golden. Slice it into thin strips.
- Melt butter in your large skillet. Add the minced garlic. Cook it for one minute only.
- Pour in the heavy cream. Let it simmer on low heat. Do not let it boil hard.
- Whisk in the Parmesan cheese slowly. Keep stirring until the sauce is smooth.
- Toss the noodles and chicken into the sauce. Coat every piece well.
Notes
- Use fresh Parmesan cheese from a block.
- Do not overcook the pasta noodles.
- Add a splash of pasta water if dry.
- Serve it immediately while it is hot.