Joanna Gaines Chicken Cordon Bleu Recipe
Do you love cozy family meals? The Joanna Gaines Chicken Cordon Bleu Recipe is a true classic. It is fancy enough for guests. It is easy enough for busy weeknights.
Equipment
- Large baking dish
- Meat mallet for pounding.
- Plastic wrap
- Small mixing bowls
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 4 boneless skinless chicken breasts.
- 4 slices of deli ham.
- 4 slices of Swiss cheese.
- 1 cup panko breadcrumbs.
- 1/2 cup melted butter.
- 1 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 cup Dijon mustard sauce.
Instructions
- Place chicken between sheets of plastic wrap. Pound them until they are thin.
- Place one slice of ham on each breast. Add a slice of Swiss cheese on top.
- Roll the chicken tightly. Use toothpicks to hold them together.
- Brush each roll with melted butter. Roll them in the panko breadcrumbs.
- Place rolls in a baking dish. Bake at 350°F for 30 minutes.
- Whisk mustard and cream for a topping. Pour over the hot chicken.
Notes
- Use thin ham slices for easy rolling.
- Do not overcook the chicken.
- Pound the meat evenly for even cooking.
- Chill the rolls before baking to hold shape.
- Add extra cheese for a gooier center.