Joanna Gaines Cheese Quiche Recipe
Are you looking for a great breakfast? This Joanna Gaines Cheese Quiche Recipe is the perfect choice. It is creamy, cheesy, and very easy to make.
Equipment
- One 9-inch pie plate.
- A large mixing bowl.
- A sturdy wire whisk.
- Measuring cups and spoons
- A sharp knife
- A cooling rack.
Ingredients
- 1 pre-made pie crust.
- 2 cups of shredded Swiss cheese.
- 1 cup of sharp cheddar cheese.
- 1 cup of heavy cream.
- 4 large eggs.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of black pepper.
- 1 tablespoon of fresh chives.
- Ingredients for Joanna Gaines Cheese Quiche Recipe are simple.
Instructions
- Preheat your oven to 350 degrees. Let it get nice and hot first.
- Place the pie crust into your pie plate. Press the edges down firmly and neatly.
- Sprinkle all the shredded cheese into the crust. Make sure the layer is very even.
- Whisk the eggs and heavy cream together. Add your salt and pepper to the mix.
- Slowly pour the egg liquid over the cheese. Do not let it spill over the edges.
- Place the dish in the center of the oven. Bake for about 40 to 45 minutes.
- Let the quiche rest for ten minutes. This helps the slices stay together well.
Notes
- Always use high-quality cheese for the best taste.
- Freshly grated cheese melts much better than bagged.
- Do not overbake the eggs or they get tough.
- Cover the crust edges with foil if they brown.
- You can add cooked bacon for extra flavor.
- Make sure your heavy cream is very fresh.