Joanna Gaines Cheese Quiche Recipe
Are you looking for a cozy breakfast? The Joanna Gaines Cheese Quiche Recipe is the answer. It is warm, cheesy, and very fluffy.
Equipment
- One 9-inch pie plate.
- A large mixing bowl.
- A sturdy wire whisk.
- Measuring cups and spoons
- A sharp knife
- A cooling rack.
Ingredients
- 1 pre-made pie crust.
- 6 large fresh eggs.
- 1 cup heavy cream.
- 1 cup whole milk.
- 2 cups shredded Gruyère cheese.
- 1/2 cup cooked bacon bits.
- 1/4 cup chopped green onions.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
Instructions
- Heat your oven to 375 degrees. This ensures even cooking.
- Place the crust in the pie plate. Press it firmly against the sides.
- Whisk eggs, cream, and milk together. Make sure the mixture is very smooth.
- Stir in salt and black pepper. Add the chopped green onions now.
- Put cheese and bacon into the crust. Spread them out evenly.
- Pour the egg mix over the fillings. Bake for 40 to 45 minutes.
Notes
- Use high-quality Gruyère cheese for better taste.
- Do not overbeat the eggs.
- Let the quiche rest before you slice it.
- Cover the crust edges with foil.
- This prevents the crust from burning.