Joanna Gaines Cheese Balls Recipe
The Joanna Gaines Cheese Balls Recipe is a classic snack. It is perfect for parties. Many people love this simple appetizer.
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Electric hand mixer
- Plastic wrap
- A serving plate.
Ingredients
- 16 oz cream cheese softened.
- 2 cups cheddar cheese shredded.
- 1/2 cup crispy bacon crumbled.
- 1/4 cup green onions chopped.
- 1 tsp garlic powder.
- 1/2 tsp onion powder.
- 1 cup pecans chopped.
Instructions
- Put cream cheese in a bowl. Add the cheddar cheese. Use a mixer to combine them.
- Stir in bacon and green onions. Add garlic and onion powder. Mix everything very well.
- Form the mixture into a ball. Use your hands for this. Wrap it in plastic wrap.
- Put the ball in the fridge. Let it sit for two hours. This makes it firm.
- Place chopped pecans in a bowl. Roll the cheese ball in pecans. Cover the entire surface.
- Place it on a nice plate. Serve with your favorite crackers. Enjoy your snack!
Notes
- Use full-fat cream cheese for flavor.
- Toast the pecans for extra crunch.
- Make it one day early.
- Let it sit at room temperature before serving.
- Use fresh green onions for color.