Joanna Gaines Buttermilk Biscuits Recipe
Are you looking for the perfect comfort food? This Joanna Gaines Buttermilk Biscuits Recipe is a true classic. These biscuits are tall, flaky, and very buttery.
Equipment
- Large Mixing Bowl
- Pastry blender or fork.
- Baking Sheet
- Parchment paper
- Round biscuit cutter (2.75 inches).
- Pastry brush
- Wire cooling rack
Ingredients
- 4 cups self-rising flour.
- 2 tablespoons white sugar.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1 cup cold salted butter cubed.
- 1 large egg beaten.
- 1 1/2 cups cold buttermilk.
Instructions
- Preheat your oven to 400°F. Line a pan with parchment paper.
- Whisk flour, sugar, baking powder, and soda together. Use a large bowl for this.
- Add cold butter cubes to the flour. Use a pastry blender to mix it. It should look like small peas.
- Stir in the beaten egg and buttermilk. Mix until a sticky dough forms.
- Cover the bowl. Put it in the fridge for 30 minutes.
- Put dough on a floured surface. Pat it into a thick circle.
- Use a cutter to make rounds. Place them touching on the baking sheet. Bake for 15 to 20 minutes.
Notes
- Keep your butter very cold.
- Do not overwork the dough.
- Make sure your baking powder is fresh.
- Let the biscuits touch on the pan.
- Brush the tops with extra butter.