Joanna Gaines Buffalo Chicken Dip Recipe
Are you looking for a real crowd-pleaser? The Joanna Gaines Buffalo Chicken Dip Recipe is perfect. This dip is creamy, spicy, and very cheesy.
Equipment
- Large Mixing Bowl
- 9x9 inch baking dish.
- Electric hand mixer or spoon.
- Measuring cups and spoons
- Meat shredder or two forks.
Ingredients
- 4 cups shredded cooked chicken.
- 8 ounces softened cream cheese.
- 1 cup ranch dressing.
- 3/4 cup buffalo hot sauce.
- 1.5 cups shredded cheddar cheese.
- 1/2 cup crumbled blue cheese.
- Green onions for garnish.
Instructions
- Set your oven to 350°F before starting.
- Mix cream cheese and ranch until very smooth.
- Stir in the buffalo sauce and chicken.
- Fold in half of the cheddar cheese.
- Spread the mix into your baking dish.
- Sprinkle remaining cheddar and blue cheese on top.
- Bake for 20 minutes until the cheese melts.
Notes
- Use a rotisserie chicken to save much time.
- Always use full-fat cream cheese for richness.
- Soften the cream cheese at room temperature first.
- Add more hot sauce if you like heat.
- Serve it with thick tortilla chips or celery.