Joanna Gaines Brussel Sprout Salad Recipe
Do you love fresh, tasty food? Then you must try this dish. The Joanna Gaines Brussel Sprout Salad Recipe is amazing. It is crunchy, sweet, and very healthy.
Equipment
- Large Mixing Bowl
- Small jar for dressing.
- A sharp chef’s knife.
- A large cutting board.
- Measuring cups and spoons
Ingredients
- 1 pound fresh Brussels sprouts.
- 1/2 cup dried cranberries.
- 1/2 cup toasted pecans.
- 1/4 cup grated Parmesan cheese.
- 3 tablespoons olive oil.
- 2 tablespoons apple cider vinegar.
- 1 tablespoon maple syrup.
- Salt and pepper to taste.
Instructions
- Wash the sprouts very well first. Trim off the brown ends. Slice them very thin like ribbons.
- Put pecans in a dry pan. Heat them for three minutes. They should smell very nutty.
- Put oil, vinegar, and syrup in a jar. Shake it until it looks smooth.
- Put sprouts in a large bowl. Add the nuts and the cranberries.
- Pour the dressing over the greens. Toss everything together very well. Sprinkle cheese on the top.
Notes
- Use a mandoline for thin slices.
- Always use fresh sprouts, not frozen.
- Toast your nuts for better flavor.
- Let it sit for ten minutes.
- This helps the flavors mix well.
- Add some bacon for extra saltiness.