Joanna Gaines Broccoli Rice Casserole Recipe
Are you looking for a cozy, home-cooked meal? This Joanna Gaines Broccoli Rice Casserole Recipe is perfect. It is warm, cheesy, and very filling.
Equipment
- One large mixing bowl.
- One medium saucepan.
- A 9x13 inch baking dish.
- A wooden stirring spoon.
- Measuring cups and spoons
Ingredients
- 2 cups cooked white rice.
- 2 cups fresh broccoli florets.
- 1 can condensed cream of chicken soup.
- 1 cup heavy cream.
- 2 cups shredded sharp cheddar cheese.
- 1/2 cup melted salted butter.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- Salt and black pepper to taste.
- 1 cup crushed Ritz crackers.
Instructions
- Set your oven to 350 degrees Fahrenheit. Grease your large baking dish with butter.
- Combine soup, cream, and melted butter in a bowl. Add the garlic powder and onion powder.
- Stir in the cooked rice and fresh broccoli. Add half of the shredded cheddar cheese now.
- Pour the mixture into your prepared baking dish. Spread it out evenly with a spoon.
- Sprinkle the remaining cheese on the top. Add the crushed Ritz crackers for a crunch.
- Place the dish in the hot oven. Bake for 30 to 35 minutes until bubbly.
Notes
- Use fresh broccoli for the best texture.
- Frozen broccoli can make the dish too watery.
- Grate your own cheese for better melting.
- Pre-shredded cheese has a waxy coating.
- Let the casserole rest for five minutes after baking.
- This helps the sauce set properly.
- You can add cooked chicken for more protein.
- Always season your rice while it cooks for flavor.