Joanna Gaines Blueberry Puff Recipe
If you love brunch, you need this dish. The Joanna Gaines Blueberry Puff Recipe is a true classic. It is warm, sweet, and very comforting.
Equipment
- Large baking dish
- Large Mixing Bowl
- Whisk or fork
- Measuring cups and spoons
- Aluminum foilÂ
Ingredients
- 10 cups of French bread cubes.
- 2 cups of fresh blueberries.
- 8 large eggs.
- 2 cups of whole milk.
- 1/2 cup of heavy cream.
- 3/4 cup of sugar.
- 1 teaspoon of vanilla extract.
- 1/2 teaspoon of ground cinnamon.
Instructions
- Cut your French bread into small cubes. Place them in a greased baking dish.
- Scatter the fresh blueberries over the bread. Make sure they are spread out evenly.
- Whisk eggs, milk, and cream in a bowl. Add sugar, vanilla, and cinnamon. Mix well.
- Pour the mixture over the bread and berries. Press the bread down to soak it.
- Cover the dish with foil. Put it in the fridge for three hours.
- Bake at 350°F for about 45 to 50 minutes. It should be puffy and golden brown.
Notes
- Use day-old bread for better texture.
- Don't skip the chilling time.
- Add lemon zest for a bright flavor.
- Serve it warm with maple syrup.
- Use frozen berries if fresh ones are out.