Joanna Gaines Blueberry Pancakes Recipe
Do you love a cozy breakfast? I certainly do. The Joanna Gaines Blueberry Pancakes Recipe is a true classic. It brings warmth to your kitchen every time.
Equipment
- One large mixing bowl.
- One medium mixing bowl.
- A whisk or a fork.
- A large non-stick griddle or pan.
- A measuring cup and spoons.
- A flat spatula .
Ingredients
- 1.5 cups of all-purpose flour.
- 2 tablespoons of granulated sugar.
- 1 tablespoon of baking powder.
- 0.5 teaspoon of salt.
- 1.25 cups of whole milk.
- 1 large egg.
- 4 tablespoons of melted butter.
- 1 cup of fresh blueberries.
- Extra butter for the hot pan.
Instructions
- Whisk the flour, sugar, and baking powder together. Add the salt to the large bowl.
- In another bowl, whisk the milk and egg. Stir in the melted butter slowly.
- Pour the wet mix into the dry mix. Stir until just combined. Do not overmix it.
- Gently fold in the blue berries. Keep them whole for the best flavor.
- Put butter on a medium-hot pan. Let it melt and bubble slightly.
- Pour small circles of batter onto the pan. Wait for bubbles to form on top.
- Flip the pancake with your spatula. Cook until both sides are golden brown.
Notes
- Use fresh blueberries instead of frozen ones.
- Let the batter rest for five minutes.
- Do not press down on the pancakes.
- Keep the heat at a medium level.
- Wipe the pan between every single batch.