Joanna Gaines Blueberry Muffins Recipe
If you love baking, you know Joanna Gaines. Her recipes feel like a warm hug. The Joanna Gaines Blueberry Muffins Recipe is a true classic.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Standard 12-cup muffin tin.
- Paper muffin liners
- Whisk or wooden spoon
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour.
- 1 cup granulated sugar.
- 2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter melted.
- 1/2 cup whole milk.
- 1 large egg.
- 1 1/2 cups fresh blueberries.
- 1 tablespoon coarse sugar for topping.
Instructions
- Preheat your oven to 375 degrees. Line your muffin tin with paper liners.
- Whisk flour, sugar, and baking powder in a bowl. Add the salt and stir it well.
- In another bowl, mix melted butter and milk. Whisk in the egg until smooth.
- Pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix.
- Gently fold in the fresh blueberries. Use a spatula to keep berries whole.
- Scoop batter into the muffin cups. Fill them about three-quarters full.
- Sprinkle coarse sugar on top of each muffin. This adds a nice crunch.
- Bake for 20 to 25 minutes. A toothpick should come out clean.
Notes
- Use fresh berries for the best flavor.
- Toss berries in flour so they don't sink.
- Do not overwork the dough.
- Keep the butter melted but not hot.
- Let them cool before eating.